
TMCC’s 43rd Annual General Meeting (AGM) was convened on Wednesday, 29 April 2026, at the Garden Banquet Room. The meeting commenced at 6:00pm with 205 Principal Members in attendance, thereby achieving a quorum.
President’s Opening Address

In his opening address, Club President Mr Ronald Ong welcomed Members to TMCC’s 43rd Annual General Meeting (AGM) and reflected on a year marked by growth and resilience.
He shared that the Club achieved an 8% increase in operating revenue over the previous year, driven by strong Member engagement across the Club’s facilities, while acknowledging continued challenges from inflationary pressures and rising labour costs. Mr Ong reaffirmed the Club’s commitment to disciplined fiscal management and long-term sustainability.
Highlighting sustainability as a key priority, he announced that the solar panel installations at both Clubhouses are now fully operational, supplying approximately 50% of the Club’s electricity requirements. He noted that this initiative contributed to TMCC receiving an ESG stewardship award from the Asian Golf Industry Federation.
Mr Ong also highlighted the Club’s continued support for charity tournaments, which collectively raised approximately $27 million for charitable causes, as well as the successful launch of the Grow Golf Programme with Angsana Primary School to nurture young Singaporean golfers.
On the operational front, he shared several initiatives introduced to enhance the Member experience, including the opening of the Garden Golf Simulator Lounge, refreshed F&B concepts, expansion of the Club’s global affiliation network, and curated overseas golf travel experiences.
Addressing the Government’s announcement regarding the Garden Course lease in 2035, Mr Ong assured Members that the General Committee is actively pursuing formal appeals and contingency planning to safeguard the long-term interests of Members and ensure the continuity of the TMCC legacy.
He concluded by thanking the Club’s management, staff, General Committee Members and TMCC Members for their continued dedication, trust and support.
AGM Proceedings
At the AGM, three key items on the agenda were confirmed and seconded by Members with no further questions or amendments:
- Confirmation of Minutes of the last Annual General Meeting held on Friday, 25 April 2025;
- To receive the Annual Report and pass the Accounts for the Financial Year ended 31 December 2025;
- To re-appoint Messrs Deloitte & Touche as external Auditors of the Club for the ensuing year; and to authorise the Audit Committee to fix Auditor’s remuneration.
Appointment of Chairman and Deputy Chairman
Ministry of Law Singapore has reappointed Chairman Mr Niam Chiang Meng and Deputy Chairman Mr Ashok Kumar for another two-year term from 2026 to 2028.

CHAIRMAN

DEPUTY CHAIRMAN
Following the formal appointment of the Chairman and Deputy Chairman for the 2026 to 2028 term, Chairman Niam addressed Members in attendance candidly and openly on several key matters concerning the Club’s future.
Re-appointments and Appointments by the Chairman
He first announced the appointments under Rule 26(ii) of the Club’s Constitution for the position of President, Captain and Treasurer for the 2026 to 2028 term:

PRESIDENT (Re-appointed)

CAPTAIN

TREASURER

The Chairman then addressed what he described as “the most pressing thing on all our minds”, namely the future of the Garden Course lease, which is due to expire in 2035.
Speaking candidly, he shared that since the Government’s announcement on 7 July 2025, the Club has been actively engaging the relevant government authorities to appeal for the continued use of the Garden Course and to explore possible alternatives and future options.
While acknowledging that the likelihood of reversing the decision may be limited, the Chairman assured Members that the Club has shifted its focus towards proactive contingency planning and long-term redevelopment considerations for the Tampines Course and Club facilities. He emphasised that discussions and plans remain preliminary and may continue to evolve, but assured Members that the General Committee remains committed to keeping Members informed throughout the process.
Addressing Members’ concerns on costs, the Chairman shared that the Club may utilise part of its reserves to support future redevelopment and lease-related requirements, with the aim of minimising the financial burden on Members.
The Chairman also touched on Millennium Term Memberships, explaining that the initiative supports the Club’s rejuvenation efforts while contributing positively to Club revenues through increased spending by younger and overseas Members.
Concluding his address, the Chairman assured Members that extensive planning is underway and thanked Members for their continued patience, understanding and support as the Club navigates the road ahead.
Appointment of CAAS Nominee
Pursuant to Rule 26(iii) of the Club’s Constitution, the Club is pleased to announce the appointment of the Civil Aviation Authority of Singapore (CAAS) Nominee for the 2026 to 2028 term, as nominated by the Director-General of CAAS:

Director, Airport Operations Regulation & Aviation Security
CAAS NOMINEE (General Committee Member)
Elected General Committee Members
Following the close of election at the 43rd AGM, with the presence of two scrutineers, Dr Lee Boon Hiok and Mr Wee Jim Hock, both Members of TMCC, overseeing the vote counting process, the following candidates have been elected for the positions in the General Committee for the 2026/2028 term:

VICE PRESIDENT
General Committee Members:

EVENTS & MARKETING CONVENOR

GENERAL COMMITTEE MEMBER

HOUSE & RECREATION CONVENOR

GENERAL COMMITTEE MEMBER

FOOD & BEVERAGE CONVENOR

GENERAL COMMITTEE MEMBER
Pursuant to Rule 26(iv) of the Club’s Constitution, the following Members have been co-opted into the General Committee for the 2026–2028 term:

VICE CAPTAIN

DIGITALISATION CONVENOR

GENERAL COMMITTEE MEMBER
Question and Answer (Q&A) Session

Member Mr Edward Lau (L9515) raised concerns regarding the safety of course maintenance staff during golf operations and suggested that the Club consider additional safety measures and Personal Protective Equipment (PPE) for staff working on the course. He also proposed introducing dim sum items to the menu at Garden View Restaurant.
In response, the Director of Golf, Mr Brodie MacDonald, acknowledged the safety concerns raised and shared that the matter had previously been discussed at the Greens Committee Meeting. He reiterated that staff safety remains a priority for the Club, including for external contractors working on the course. Mr MacDonald added that the 7:30am first tee-off timing remains an important operational measure to provide staff with a safe window to prepare the golf course before play commences.
On the suggestion to introduce dim sum offerings, the Club President shared that the proposal presents operational and financial challenges, particularly in maintaining the quality standards expected by Members. He nevertheless thanked Mr Lau for his feedback and assured Members that the Club will continue exploring ways to enhance the dining experience.

Member Mr Eddy Goh (G1322) followed up on the issue of course safety, extending the concern beyond marshals to include Club staff and contracted workers working on the course during play. He highlighted the potential liability implications in the event of injuries and suggested that the Club review contractors’ working hours to minimise such risks.
Mr Goh also raised feedback regarding the accumulation of leaves in drains on the Garden Course, noting that it affects course conditions and may pose safety concerns for Members.
In response, Incoming Captain Mr Christopher Chiu acknowledged that safety considerations apply broadly to all personnel working on the course, including marshals, Club staff and contracted workers, and confirmed that the matter would be reviewed collectively with the Greens Committee. Regarding the accumulation of leaves in drains, he shared that the current cleaning and maintenance schedule would first need to be reviewed before further discussions. He reiterated that the safety of staff, vendors and Members remains a key priority for the Club.
On behalf of the General Committee, President Ong thanked all Members for attending the AGM and concluded the meeting at 8:20pm. Members then adjourned for dinner, where they had the opportunity to socialise and discuss the meeting in a more relaxed setting.